Beer Review: Dixie Blackened Voodoo Lager
The first time I tried this dark lager, I was told by my server that this was a 'spicy beer'. While it washed down my blackened swordfish pretty well that evening, I did not then (nor now) find this to be a very 'spicy' beer. Medium in body, with a slightly sharp aroma, there perhaps exist slight spice notes -- but these are nothing like one would find, say, in a spicy winter brew. Smoother than the regular Dixie Lager, this was only an okay beer. -- Brewmeister G
| The Brewer? |
Dixie Brewing Company |
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When tasted? |
16 March 2002 |
| Place of Origin? |
New Orleans, Louisiana |
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How tasted? |
12 oz bottle |
| Style of Beer? |
Lager |
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Where tasted? |
At Brewmeister G's home |
This is a fine beer with a smokey, dry taste and with a hint of berry in the aftertaste. Looking for something different but not too overbearing? Try a bit of Voodoo. The perfect beverage for one of those small, off-the-beaten-path bars in New Orleans filled with live jazz and loose women. I give this beer my highest rating - it's a beer I could drink one after another all night long, and I don't usually rate dark beers that good. -- Biermeister Rudolph
| The Brewer? |
Dixie Brewing Company |
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When tasted? |
Spring 2002 |
| Place of Origin? |
New Orleans, Louisiana |
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How tasted? |
12 oz bottle |
| Style of Beer? |
Lager |
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Where tasted? |
At Biermeister Rudolph's home |
Links for this beer:
(Sorry -- no direct links to this beer's home company have been found at this time...know of any? Let us know!!!)
For more information about the SBR, please contact Brewmeister G. All fermented contributions are cheerfully accepted.
Layout, design, & revisions © 2001, Brewmeister G
Revised -- 22 August 2002
URL:
www.angelfire.com/dc/beer
