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1 cup butter 3/4 cup sugar 1 egg 1 tsp vanilla 1/3 cup poppy seeds 1/4 tsp salt 2 1/4 cups flour 1/2 tsp nutmeg |
Seed Cakes 1 cup butter 3/4 cup sugar 1 egg 1 teaspoon vanilla 1/3 cup poppy seeds 1/4 teaspoon salt 2 1/4 cups flour 1/2 teaspoon nutmeg In a bowl cream together the butter and sugar. mix in egg and vanilla, sift together the dry ingredients into the butter mixture and mix well. Roll dough into a log 9-inches long and 1 1/2-inches wide, then wrap waxed paper, and chill 2 hours or overnight. Preheat oven to 350 degrees F. Cut dough into 1/4-inch slices and place on a greased cookie sheet. Bake until golden brown on the edges about 10 to 12 minutes. Yield: 5 dozen Back to Dwarf Foods |
