Are you making this recipe? If so please help us out. Send us the photo of the recipe. 2 cups of Rice (boiled and cooled) ½ cup of Slivered Almonds (Baadaam) ½ cup Raisins (Kishmish) (soaked for ½ hour and drained) ½ cup Peas (fresh or frozen) ½ cup Green Peppers (Hari Mirch) (diced) ½ tsp. Salt 4 tbsp. Butter Heat a skillet with 1 tablespoon butter and stir fry almonds until golden. Set aside. Melt 3 tablespoons butter. Add salt and stir fry the rest of the ingredients. When heated throughly add the almonds, mix and serve.

Degree of Difficulty: Easy Recipe Category: Main Course Rice Recipe Ethnic Group: Singapori

Recipe Requested by, Sadaf Rashid Siddiqui (Pakistan)

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