Image Courtesy of Sharmeen Saleem 50 grams of Vemicelli Noodles (Seviyan) 2 tbsp. of Raisins (Kishmish) (optional) 2 tbsp. of Nuts (Almonds & Pistachios) (optional) 2 Cardamom Pods (Ilaichi) (Seeds removed and powdered) ½ can Condensed Milk ½ liter Whole Milk 1 tbsp. Clarified Butter (Ghee) or Butter Heat clarified butter or butter in a pan, fry the vermicelli until it turns light brown. Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 2about 3 minutes or until it gets soft. Finally top with raisins and nuts. Tip: For a richer taste, add some warm milk to sivaiyan before serving.

Serving Suggestions: Serve Hot with warm milk Degree of Difficulty: Easy Recipe Category: Pastas/Noodle and Dessert Recipe Ethnic Group: Pakistani

Recipe Requested by, Asif Husain (Adelaide Australia)

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