2 ½ cups of Plain Yogurt (wholemilk or lowfat) ½ cup Fine Sugar 2 tsp. Pure Rose Water (Kewra) ¾ cup Iced Water 1 cup Ice Cubes (cracked) A few Fragrant Rose Petals (optional - for garnish) Blend the plain yogurt , sugar, rose water and iced water in a blender for 2 minutes. Add the ice and process for another 2 minutes. Pour lassi into tall, refrigerated glasses and garnish with rose petals.

Degree of Difficulty: Easy Recipe Category: Cold Beverage Recipe Ethnic Group: Pakistani

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