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  • 1 cup Powdered Milk
  • 1 Egg
  • 1 tsp of Oil
  • 1/4 tsp Baking Powder
  • 1 liter of Milk
  • 6 tbs of Sugar
  • Seeds of 1 small Illaichi
  • 1 tbs of (chopped) Pista
  • 1/2 tsp of Kevera Essence

1) Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile boil the milk with sugar and illaichi seeds.

2) When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes.

3) Just before removing from heat add kevera essence. Garnish with pista.

Serving Suggestions: Serve Chilled
Degree of Difficulty: Medium
Recipe Category: Sweets/Desserts
Recipe Ethnic Group: Pakistani