Shrimp Egg Foo Young Recipe (Printer Version) - Chinese Seafood, Egg, and Low Carb Dish - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Shrimp Egg Foo Young Recipe

Ingredients:

1 cup of Shrimp (cooked) (small shrimps or if using large, dice in medium pieces)

1 cup of Bean Sprouts (pressed down firmly in cup)

6 Eggs

2 cups of Cabbage (Gobhi) (Shredded)

ź cup of Onion (chopped)

1/8 tsp. Black Pepper (Pisi Kaali Mirch) (fresh ground)

ź tsp. Salt

˝ tsp. Garlic Powder (Lehsan Powder)

1 tbsp. Soy Sauce

4 tbsp. of Canola Oil

Directions:

Place 2 tablespoons oil in large skillet, and cook onions and cabbage over medium-high heat until tender.

Remove from heat and drain off excess liquid and set the onions and cabbage to the side.

Whisk eggs in a bowl and mix in soy sauce, spices, onion and cabbage mixture, and sprouts.

Using a non-stick pan over medium-high heat, heat the remaining 2 tablespoons of oil.

Ladle about 4 ounces of the mixture into the hot pan, as you would for pancakes, and sprinkle the shrimp evenly on top of each.

Cook for about 3 minutes, or until edges begin to brown, and when jiggled, they slide in the pan.

Flip them over and cook another 2 to 3 minutes until cooked through.

Note: If the Egg Foo Young becomes brown too quickly, finish it by baking in a preheated 350 degree oven for a few minutes.

Yield: 2 Servings
Ready In: 42 Minutes
Degree of Difficulty: Medium
Recipe Category: Seafood, Egg, and Low Carb
Recipe Ethnic Group: Chinese

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)