Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Lychee Lassi Recipe
Ingredients:
10
Lychees
(shells and stones removed)
30 grams or 1 ounce of
Raspberries
1
Vanilla Pod
(seeds scraped out and pod reserved)
1
Mint Sprig (Podina)
(to garnish)
A handful of
Ice
(crushed)
2 tbsp. of
Greek Yogurt
1 tbsp.
Honey (Shehed)
Lime Juice
(from ½ of a lime)
Directions:
Place the lychees, crushed ice, honey, seeds from the vanilla pod and yoghurt into a blender and blend until smooth.
Pour the lassi mixture into a tall glass.
Place the raspberries and lime juice into a small bowl, crush the contents with a fork, then spoon on top of the lassi.
Mix lightly. Garnish with the empty vanilla pod and a sprig of mint and serve.
Yield:
1 Serving
Degree of Difficulty:
Easy
Recipe Category:
Cold Beverage
Recipe Ethnic Group:
Pakistani
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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)
