Kabab Sauce Recipe (Printer Version) - Pakistani Sauce/Chutney/Pickle - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Kabab Sauce Recipe

Ingredients:

2 medium Onions (peeled)

2 cups of Plain Yogurt

Juice from 1 Lemon or Rice Vinegar

1 tbsp. of Sugar

1 Black Pepper (Kaali Mirch) (to taste)

2 tbsp. of Grounded Cumin Seeds (Pisa Zeera)

2 tbsp. of Grounded Coriander Seeds (Pisa Dhania)

1 tsp. Garam Masala

˝ to ž tsp. of Cayenne Peppers or Chilli Paste

1 tsp. Ginger Paste (Pisi Adrak) (preferably freshly grounded)

1 tsp. Garlic Paste (Pisa Lehsan) (preferably freshly grounded)

1 bunch of Cilantro/Coriander Leaves (Hara Dhania) (chopped)

˝ tsp. Turmeric Powder (Pisi Haldi)

Directions:

Put all ingredients in a blender and liquify well.

Simmer on stove in a pot on low heat until it thickens slightly and the flavor is set.

Sauce is ready to serve.

Serving Suggestions: This Kabab Sauce can be served with any Kabab/Grill Recipe or any other dish of your choice.
Degree Of Difficulty: Easy
Recipe Category: Sauce/Chutney/Pickle
Recipe Ethnic Group: Pakistani

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)