Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Curried Chicken Soup Recipe
Ingredients:
½ cup Chicken (cooked & chopped)
1 ½ tbsp. All-Purpose Flour (Maida)
2 tsp. Curry Powder
Paprika (to taste)
Salt (to taste)
1 Egg Yolk
2 tbsp. Butter (Makhan)
3 cups Chicken Stock
¼ cup Whole Milk
Chives (chopped - for garnish)
Directions:
Melt butter in a saucepan. Add curry powder and all-purpose flour, whisking constantly over low heat for 3 minutes. Gradually add stock, whisking until boiling. Reduce heat. Season with paprika and salt. Combine egg yolk and milk. Add to soup, whisking constantly until soup is slightly thickened.
Add chicken and simmer until thoroughly heated. Serve sprinkled with chopped chives.
Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Soup Recipe Ethnic Group: American
