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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Chapli Kabab Recipe


  • 1 kilogram of Beef (Keema) (finely minced)
  • 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
  • tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
  • 1 tsp. Coriander (Dhania) (coarsely ground and roasted)
  • 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
  • 4 Green Chillies (Hari Mirch) (finely chopped)
  • 1 medium Onion (finely sliced)
  • 4 Tomatoes (finely chopped)
  • 1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
  • 1 bunch of Fresh Coriander Leaves (Hara Dhania)
  • Salt (to taste)
  • 1 Egg
  • cup Dalda Oil or any Cooking Oil

  1. Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
  2. Take about 1 tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
  3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

Degree of Difficulty: Easy
Recipe Category: Ground Beef and Kabab/Grill
Recipe Ethnic Group: Pakistani

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Recipe Printed from (Fauzia's Pakistani Recipes)