Besan Ladoo Recipe (Printer Version) - Pakistani Dessert - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Besan Ladoo Recipe

Ingredients:

2 tbsp. of Dried Fruit

175 grams of Castor Sugar

1 tsp. of Cardamom Powder (Ilaichi Powder)

ź tsp. of Saffron Strands (Zaafran) (soaked in 1 tablespoon of water)

Edible Silver Leaf (for decorating) (optional)

200 grams of Clarified Butter (Ghee)

Directions:

Heat clarified butter in a heavy based pot. Add the gram flour and cook on low heat, stirring continuously.

Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.

Stir in the sugar, spice, dried fruit and saffron.

Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.

Degree of Difficulty: Medium
Recipe Category: Dessert
Recipe Ethnic Group: Pakistani

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)