Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Aaloo Gobhi Fry (Potato Cauliflower Fry) Recipe
Ingredients:
½ medium-sized Cauliflower (cut into thin pieces)
1 Potato (peeled and cut into thin long pieces)
1 Onion (thinly sliced)
2 Green Chillies (Hari Mirch) (slit lengthwise)
1 Egg
1 tbsp. of Poppy Seeds
Salt (to taste)
½ tsp. Turmeric Powder (Haldi)
1 tbsp. Cooking Oil
Directions:
Heat oil in a non-stick frying pan. Add potatoes, cauliflower, salt and turmeric. Mix. Cover and cook for 5 minutes. Remove cover, add onion. Mix and cook till potatoes are tender.
Add chilli, poppy seed. Mix. Make space in the middle of the pan. Break the egg in the center. Mix it with the rest. Fry for 1 minute.
Serving Suggestions: Serve hot with Plain Rice, Chapati Roti or Nan Degree of Difficulty: Easy Recipe Category: Main Course Vegetarian and Low Carb Recipe Ethnic Group: Pakistani
