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  • 1 bunch of Mint (Podina)
  • 1 oz. of Green Chilli
  • Salt (to taste)
  • 1 oz. of Pomegranate Seed (dried)
  • 32 oz. of Yogurt
  • 4 tbsp. of Water

1) Gather ingredients. Remove stems from green chilies.

2) Wash mint and remove leaves. Blend together mint leaves, green chilies, salt and pomegranate seeds in an electric blender to make a paste.

3) Add water to make a smooth paste. Remove from blender and mix in yogurt.

Serving Size: 9
Total Serving Amount: 36 ounces
Amount Per Seving: 2-4 ounces
Degree Of Difficulty: Easy
Recipe Category: Sauces
Recipe Ethnic Group: Pakistani