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  • 1 (8 ounce) can of Tomato Sauce
  • 1 tsp. Dry Oregano
  • tsp. Marjoram
  • tsp. Dry Basil
  • tsp. Garlic Salt

  • 4 cups of All Purpose Flour (Maida)
  • cup Non-Fat Powdered Milk
  • 1 tbsp. Granulated Sugar
  • tsp. Salt
  • 1 (1/16 ounce) package of Dry Yeast
  • 2 tbsp. of Vegetable Oil (for dough)
  • 9 ounces of Vegetable Oil (3 ounces per pan)
  • Cooking Spray (butter flavored)
  • 1 1/3 cup Warm Water

  • Vegetables (chopped) or Ground Beef (cooked) or Chicken (cooked and chopped) (or any topping meat of your choice.)
  • 16 ounces of Mozzarella Cheese (grated)

  1. Combine sauce ingredients and let sit for 1 hour.
  2. Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Let rest for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
  3. Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
  4. Divide dough into three balls.
  5. Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
  6. Using a rolling pin, roll out each dough ball to about a 9-inch circle. Place in cake pans. Spray the outer edge of dough with Pam and cover with a plate. Place in warm area and allow to rise for 1 to 1 hours.
  7. Preheat oven to 475F. For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge. Distribute 1 ounces shredded mozzarella cheese on sauce. Place toppings of your choice. Top with 3 ounces mozzarella cheese . Cook until cheese is bubbling and outer crust is brown.

Yield: 3-6 Servings
Degree of Difficulty: Medium
Preparation Time: 1 Hours
Recipe Category: Pizza
Recipe Ethnic Group: Italian
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