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  • 50 grams of Cashewnuts (Kaajoo)
  • 6 Cloves
  • 1 Cinnamon Stick (Dal Cheeni)
  • 6 Cardamom Pods (Choti Ilaichi)
  • tsp. of Turmeric Powder (Pisi Haldi)
  • 3 tsp. White Pepper Powder
  • Salt (to taste)
  • 1 tsp. Garlic Paste (Pisa Lehsan)
  • 2 tsp. Ginger Paste (Pisi Adrak)
  • 125 grams of Cream
  • 3 tsp. Tomato Puree
  • 3 tsp. Onion Paste
  • 150 ml of Milk
  • 3 tbsp. Clarified Butter (Ghee) or Cooking Oil

  • 200 grams of Ground Beef (Keema) or Mutton (minced)
  • 50 grams of Gram Flour (Besan)
  • 4 Eggs (boiled)
  • 1 Onion (finely chopped)
  • 5 Green Chillies (Hari Mirch) (or to taste) (finely chopped)
  • 1 tsp. Fresh Coriander Leaves (Hara Dhania) (chopped)
  • tsp. Ginger Root (Adrak) (grated)
  • A pinch of Asafoetida (Heeng)
  • tsp. Cumin Seeds (Sufaid Zeera)
  • Salt (to taste)
  • Clarified Butter (Ghee) or Cooking Oil (as needed - for deep frying)

  • 1 tbsp. Cream
  • 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (chopped)

  1. Mix together all of the ingredients except the eggs and knead dough well with water. Take a small ball sized dough in hand and flatten. Place eggs in the center and shape into a ball. Repeat for remaining dough. Heat clarified butter or oil and deep fry all the dough balls. And set aside.
  2. Heat clarified butter or oil in a skillet, and add all of the ingredients except the powdered spices, milk and cream and fry for 5-7 minutes stirring well. Add powdered spices and fry until it leaves oil.
  3. Add milk and cream and cup of water and simmer on low heat for about 15 minutes. Add the koftas in gravy and cook for 5 minutes. Finally garnish with cream and chopped coriander.

Serving Suggestions: Serve Hot with Paratha, Nan, or Plain Rice.
Yield: 4 Servings
Ready In: 45 Minutes
Degree of Difficulty: Medium
Recipe Category: Main Course Mutton/Beef/Lamb, Ground Beef, and Egg
Recipe Ethnic Group: Pakistani
Another Delicious Main Course Mutton/Beef/Lamb Dish You Should Try - Chilli Beef
Another Delicious Ground Beef Dish You Should Try - Spicy Keema Spaghetti
Another Delicious Egg Dish You Should Try - Egg Curry