1 ½ kilogram of Mutton Leg (with middle bone cracked and fat removed) 1 tsp. of Soya Sauce Juice from 4 Lemons (Nimbu) 2 tbsp. Vinegar (Sirka) 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and ground) 1 tsp. Black Pepper Powder (Kaali Mirch Powder) Salt (to taste) 3 tbsp. Dalda Oil or any Cooking Oil Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 ½ hours. Put the leg in a big pot and cover. Let it cook until all of the juice dries up. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done. Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.

Serving Suggestions: Serve garnished with Lettuce and Cucumbers. Degree of Difficulty: Medium Recipe Category: Main Course Mutton/Beef/Lamb Recipe Ethnic Group: Pakistani

Recipe Courtesy of Dalda Recipe Requested by, Uzma (U.S.A.)

Another Delicious Main Course Mutton/Beef/Lamb Dish You Should Try - Pasanday