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  • 1 kilogram of Mutton Leg (with middle bone cracked and fat removed)
  • 1 tsp. of Soya Sauce
  • Juice from 4 Lemons (Nimbu)
  • 2 tbsp. Vinegar (Sirka)
  • 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and ground)
  • 1 tsp. Black Pepper Powder (Kaali Mirch Powder)
  • Salt (to taste)
  • 3 tbsp. Dalda Oil or any Cooking Oil


  1. Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 hours.
  2. Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
  3. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
  4. Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.

Serving Suggestions: Serve garnished with Lettuce and Cucumbers.
Degree of Difficulty: Medium
Recipe Category: Main Course Mutton/Beef/Lamb
Recipe Ethnic Group: Pakistani
Recipe Courtesy of Dalda
Recipe Requested by, Uzma (U.S.A.)
Another Delicious Main Course Mutton/Beef/Lamb Dish You Should Try - Pasanday

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