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¼ kg of Mutton or Lamb (boneless) (cooked & shredded)
-
8 slices of
White Bread
(or any choice of bread) (buttered)
-
½ cup Spinach (Paalak) (optional)
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¼ cup Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped) (optional)
-
1 Green Chilli (Hari Mirch) (chopped) (optional)
-
¼ cup Onion (finely chopped)
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1 tsp. Ginger Paste (Pisi Adrak)
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1 tsp. Garlic Paste (Pisa Lehsan)
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½ cup Cheese (any of your choice) (grated)
-
½ tsp. Salt
-
½ tsp. Black Pepper (Pisi Kaali Mirch) (grounded)
-
¼ tsp. Cumin Powder (Pisa Zeera)
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1 tbsp. Butter
- Heat butter in a pan. Then add onions and fry until translucent. Add ginger paste and garlic paste and saute for 2 minutes. Add lamb or mutton, salt, cumin, black pepper and chilli. Fry until light brown. Then add coriander/cilantro leaves and mix. Remove from heat and let cool.
- On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese. Cover with another buttered slice of
white bread
.
Note: You can add tomatoes to the mix too and fry it after the onions. Blend
mayonnaise
into the mutton mixture after it cools and use as a sandwich spread.
