Are you making this recipe? If so please help us out. Send us the photo of the recipe. 3 medium Tomatoes 2 medium Cucumbers 2 Carrots ½ cup Pitted Olives 1 medium White Onion (peeled & thinly sliced) 1 small head of Lettuce 1 Green Bell Pepper 1 Red Bell Pepper 2 tbsp. White Vinegar ¼ tsp. Salt Black Pepper (Pisi Kaali Mirch) (freshly grounded) ½ tsp. Dijon Mustard 1 clove of Garlic (Lehsan) (peeled & minced) ¼ cup (60 ml) Extra Virgin Olive Oil Wash all the vegetables well. Peel the carrots and cucumbers. Cut cucumbers and carrots in half lengthwise. Cut halves diagonally into ½ inch wide pieces. Cut tomatoes into wedges. Cut the bell pepper in half remove seeds and cut into 1 inch strips. Break lettuce into large pieces. Place the vinegar, salt, pepper, mustard, and garlic in a medium-size bowl and whisk together until blended. Slowly add the olive oil, whisking constantly, until the dressing is emulsified. Place the salad in a large bowl, pour the dressing over and toss well until they are coated with the dressing. Season with pepper and serve immediately.

Yield: 6 Servings Degree Of Difficulty: Easy Recipe Category: Salad Recipe Ethnic Group: Pakistani

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