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  • 3 cups of Basmati Rice (uncooked) (washed)
  • 3 Chicken Bouillon (cubes)
  • 1 Onion (finely chopped)
  • 1/2 head (about 12 cloves) of Garlic (Lasan) (finely chopped)
  • 1/2 cup of Pine Nuts
  • 1/2 cup of Butter
  • 5 1/2 cups of Water

1) Saute the onion, garlic and pine nuts in the butter. Once this mixture is browned add the water and bouillon cubes. Once the water comes to a boil, add the rice, turn the heat to low and let cook for about 10-15 minutes. Let the rice sit for 15 minutes once you've turned off the heat, gently stir the rice in the pot.

2) Cook the chicken the way you prefer, i prefer to put it in a baking pan and sprinkle with seasonings and bake until it's done, then broil so the skin is crisp.

Serving Suggestions: Salad
Degree of Difficulty: Medium
Recipe Category: Main Course Chicken/Bird
Recipe Ethnic Group: Saudi Arabian
Recipe Requested by, Asma Gul (Saudi Arabia)