Are you making this recipe? If so please help us out. Send us the photo of the recipe. 2 medium Onions (peeled) 2 cups of Plain Yogurt Juice from 1 Lemon or Rice Vinegar 1 tbsp. of Sugar 1 Black Pepper (Kaali Mirch) (to taste) 2 tbsp. of Grounded Cumin Seeds (Pisa Zeera) 2 tbsp. of Grounded Coriander Seeds (Pisa Dhania) 1 tsp. Garam Masala ½ to ¾ tsp. of Cayenne Peppers or Chilli Paste 1 tsp. Ginger Paste (Pisi Adrak) (preferably freshly grounded) 1 tsp. Garlic Paste (Pisa Lehsan) (preferably freshly grounded) 1 bunch of Cilantro/Coriander Leaves (Hara Dhania) (chopped) ½ tsp. Turmeric Powder (Pisi Haldi) Put all ingredients in a blender and liquify well. Simmer on stove in a pot on low heat until it thickens slightly and the flavor is set. Sauce is ready to serve.

Serving Suggestions: This Kabab Sauce can be served with any Kabab/Grill Recipe or any other dish of your choice. Degree Of Difficulty: Easy Recipe Category: Sauce/Chutney/Pickle Recipe Ethnic Group: Pakistani

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