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  • 1 tbsp. Onions (chopped)
  • 4 Green Chillies (Hari Mirch) (chopped)
  • 2 flakes of Garlic (Lehsan) (peeled & chopped)
  • " piece of Ginger (Adrak) (peeled & chopped)
  • 6 tbsp. Fresh Cilantro Leaves (Hara Dhania) (chopped)
  • 2 tbsp. Grated Coconut
  • 1 tsp. Cumin Seeds (Sufaid Zeera)
  • 1 tsp. Mustard Seeds
  • Salt (to taste)
  • Lemon Juice (Nimbu Arakh) (to taste)
  • 1 tbsp. Cooking Oil


  1. Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water.
  2. Heat the oil in a pan on medium heat until it is hot. Add the mustard seeds and fry briefly until they splutter; pour them on the chutney.
  3. Finally add salt and lemon juice.

Serving Suggestions: Serve with any snack or dish.
Yield: 4 Servings
Cooking Time: 2 Minutes
Degree Of Difficulty: Easy
Recipe Category: Sauce/Chutney/Pickle
Recipe Ethnic Group: Pakistani
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