Image Courtesy of Sharmeen Saleem 1 Egg ½ tbsp. Semolina (Sooji) 2 cups Milk Powder 1 tsp. All-Purpose Flour (Maida) 2 tsp. Baking Powder 1 tsp. Cooking Oil More Cooking Oil (as needed for deep frying) Seeds from 5 Cardamom Pods (Choti Ilaichi) 2 cups Sugar A few drops Rose Water Essence (Kewra) 2 cups Water In a pot dissolve sugar in water on medium heat to make a syrup. Add the cardamom seeds and cook to a boil. Remove from heat and set aside. Mix together the rest of the ingredients into a dough and make into small balls (makes about 32 balls) and deep fry until brown. Add to the syrup.

Degree of Difficulty: Medium Recipe Category: Dessert Recipe Ethnic Group: Pakistani

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