3 tbsp. Vegetable Shortening 2 cups Confectioners' Sugar 1/3 cup Whole Milk 3 ounces Unsweetened Chocolate ¼ tsp. Salt 1 tsp. Vanilla Melt vegetable shortening and chocolate in a saucepan over low heat. Stir in remaining ingredients; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until of spreading consistency. If desired, stir in ½ cup finely chopped nuts.

Serving Suggestions: Cover frosting on a Plain Cake, Vanilla Cake or any other baked cake. Degree Of Difficulty: Medium Recipe Category: Dessert Recipe Ethnic Group: American

Recipe Requested by, Maria Saleem (Pakistan)

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