½ kilogram of Colocasia (Arvi) (shredded) 2 to 3 Green Chilis (Hari Mirch) 2 tbsp. Ginger (Adrak) ¼ tsp. Ajwain Red Chili Powder (Pisi Lal Mirch) (to taste) ¼ tsp. Coriander Powder (Pisa Dhania) A pich of Mango Powder Salt (to taste) Cooking Oil (as needed) Boil the colocasia in a pot of water until well done. Grind ginger and green chilis to a paste; set aside. Drain water and let the colocasia cool off. Cut each colocasia into two pieces. Heat oil in a karhai or deep pan. Fry the colocasia 'till they turn slightly brown. Seperately in a wok or karahi, heat a tablespoon of oil. Add the ginger and green chili paste and stir fry for a few minutes. Add in fried colocasias and stir fry on low heat. Add salt, coriander powder, mango powder, ajwain and mix well.

Serving Suggestions: Serve hot with Plain Rice, Chapati Roti or Nan . Degree of Difficulty: Medium Recipe Category: Main Course Vegetarian Recipe Ethnic Group: Pakistani

Recipe Requested by, Arslan

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