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  • 4 Eggs (hard-boiled)
  • 1 Egg (white only)
  • 2 tsp. Gram Flour (Besan)
  • 1 small Onion (finely chopped)
  • 1 tbsp. Mint Leaves (Podina) (finely chopped)
  • 1 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped)
  • 2 Green Chillies (Hari Mirch) (finely chopped)
  • tsp. Red Chilli Powder (Pisi Lal Mirch)
  • tsp. Black Peppers Powder (Pisi Kaali Mirch)
  • Salt (to taste)
  • Cooking Oil (for frying)

  1. Remove shell of the hard boiled eggs. Grate the eggs. combine eggs with all of the ingredients except the oil. Mix well and knead into a smooth dough. Divide the mixture into 10-12 equal portions. Shape each portion into (flat round cutlets) and set aside.
  2. Heat oil in a karai or frying pan. Add kababs and fry until they turn crisp and golden brown.
  3. Garnish with onion rings and mint leaves and serve hot.

Serving Suggestions: Serve Hot With Chapati Roti or Nan
Degree of Difficulty: Medium
Recipe Category: Kabab/Grill & Egg
Recipe Ethnic Group: Pakistani
Another Delicious Kabab/Grill Dish You Should Try - Chicken Seekh Kabab
Another Delicious Egg Dish You Should Try - Egg Biryani