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  • 4 Eggs (beaten)
  • 4 Cardamom Pods (Ilaichi)
  • 1 tsp. Semolina (Sivaiyan)
  • cup Sugar
  • cup Dry Milk Powder
  • 1 cup Whole Milk
  • cup Vegetable Shortening


  1. Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.

Yield: 4 Servings
Preparation Time: 5 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 5 Minutes
Degree of Difficulty: Easy
Recipe Category: Egg and Dessert
Recipe Ethnic Group: Pakistani
Recipe Requested by, Saima Ahmed
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