Are you making this recipe? If so please help us out. Send us the photo of the recipe. 8 ounces of Crab (Chunks or Flakes) 1/3 cup Mayonnaise 1 cup Celery (sliced) 2 tbsp. Onions (finely chopped) 6 round Sandwich Buns (uncut) Shred the crab. Combine with mayonnaise , celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top.

Ready In: 30 Minutes Yield: 6 Servings Degree of Difficulty: Easy Recipe Category: Seafood and Sandwich Recipe Ethnic Group: American

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