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36 Jumbo Pasta Shells
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2 (8 ounce) packages Neufchatel Cheese
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1 pound Imitation Crab Meat
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6 ounces Tiny Shrimp (cooked)
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1 Onion (minced)
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2 stalks of Celery (chopped)
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1/3 cup
Mayonnaise
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2 tbsp. White Sugar
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1 ½ tsp. Salt
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½ tsp. Ground Black Peppers (Pisi Kaali Mirch)
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1 tsp. Lemon Juice (Nimbu Arakh)
- Bring a large pot of salted water to boil, and add pasta shells; boil until soft and done. Drain well.
- In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery,
mayonnaise
, sugar, salt, black pepper and lemon juice; mix well.
- Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
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