Are you making this recipe? If so please help us out. Send us the photo of the recipe. 1 pound of Chicken Breast (boneless and skinless - cut into 1" cubes) 1 (20 ounce) can of Pineapple Chunks 1 Bell Pepper (any color - cut into 1"cubes) ½ cup Red Onion (cut into squares) 1 package of Salad Blend (any variety of your choice) 1 tbsp. Mesquite Grilling Blend ¼ cup of Olive Oil or Vegetable Oil Drain pineapples; reserve ½ cup juice from it. Combine reserved juice, oil and mesquite blend in shaker jar. Pour ¼ cup dressing into cup. Set aside the remaining dressing. Thread pineapple chunks, chicken, bell pepper and onions onto skewers. Brush with the ¼ cup dressing. Grill or broil 10-15 minutes or until chicken is no longer pink, turning occasionally. Serve kabobs over salad greens with dressing set aside earlier.

Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Kabab/Grill and Salad Recipe Ethnic Group: Pakistani

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