Site hosted by Build your free website today!

  • 2 cups of Cabbage (Phool Gobhi) (thinly shredded)
  • 2 cups of Carrots (shredded)
  • 1 Green Chilli (Hari Mirch) (chopped)
  • cup of Roasted Peanuts (Moum Phali) (crushed)
  • cup Fresh Coriander Leaves (Hara Dhania) (chopped)
  • tsp. Sugar
  • Salt (to taste)
  • Lemon Juice (Nimbu Arkh) (to taste)
  • cup of Peanut Oil (Moum Phali Tail)

  1. Combine and mix together well the cabbage, carrots, green chilli, peanuts, cilantro, sugar and peanut oil.
  2. Before serving, add salt and lemon juice to taste.

Yield: 10 to 12 Servings
Degree of Difficulty: Easy
Recipe Category: Salad
Recipe Ethnic Group: Pakistani
Another Delicious Salad You Should Try - Pakistani Kachumbar Salad