Are you making this recipe? If so please help us out. Send us the photo of the recipe. Skin (Chilka) from 1 long and thick Bottle Gourd (Lawki). Green Chillies (Hari Mirch) (preferred amount - to taste) A bunch of Fresh Cilantro (Hara Dhania) Coconut (Khopra) (freshly grated) (preferred amount - to taste) 1 tsp. Peanut Powder (Moumphali Powder) or Shelled Peanuts (Moum Phali) Salt (preferred amount - to taste) Sugar (preferred amount - to taste) 2 tsp. Lemon Juice (Nimbu Ka Arakh) 1 tbsp. Cooking Oil In a karai or frying pan fry the bottle gourd skin in oil until it is crisp. Or pressure cook the skin until it is soft. In a grinder, grind together: bottle gourd skin, coconut, chillies, peanut powder, salt, sugar and coriander/cilantro leaves. Take this mixture out in a bowl. Add lemon juice, mix and serve. NOTE: Since only the bottle gourd skin is used in this recipe, The bottle gourd can be used in the following recipes: Bottle Gourd Curry , Bottle Gourd Yakhni or any other bottle gourd recipe of your choice.

Serving Suggestions: Serve with any snack of your choice. Degree of Difficulty: Easy Recipe Category: Sauce/Chutney/Pickle Recipe Ethnic Group: Indian

Recipe Requested by, Alyson Joan Ashton (U.K.)

Another Delicious Sauce/Chutney/Pickle Recipe You Should Try - Garlic Chutney