Are you making this recipe? If so please help us out. Send us the photo of the recipe. 1 kilogram Beef (cubed) 4 - 6 Whole Red Chiilies (Saabut Lal Mirch) 10 - 15 Black Peppercorns (Saabut Kaali Mirch) 4 tbsp. Coriander Seeds (Saabut Dhania) 2 tsp. Cumin Seeds (Sufaid Zeera) ½ tsp. Thymol Seeds (Ajwain) Salt (to taste) 1 ½ tsp. Ginger Paste (Pisi Adrak) 1 ½ tsp. Garlic Paste (Pisa Lehsan) Fresh Cilantro Leaves (Hara Dhania) (for garnish) Cooking Oil (as needed) First of all tender the beef in pressure cooker with salt to taste. Then roast all the above ingredients (except the fresh coriander leaves, ginger paste and garlic paste) in a pan. Then grind them. Heat oil in a pan, add ginger and garlic and fry for a minute or so; add tendered beef and fry some more. Put all of the roasted, grinded ingredients in it and mix well. Cook for 5 minutes. Garnish with fresh coriander leaves. Serve hot with Nan and Raita .

Serving Suggestions: Serve hot with Nan and Raita Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Main Course Mutton/Beef/Lamb Recipe Ethnic Group: Pakistani

Recipe Submitted by, Rina Ahmad (Germany)

Another Delicious Main Course Mutton/Beef/Lamb Dish You Should Try - Handi Gosht