½ kilogram of Fish (cut into 3 inch pieces) ½ tsp. Salt ½ tsp. Black Pepper (Pisi Kaali Mirch) (Freshly ground) ½ tsp. of Ajinomoto (Chinese Salt) 1 cup of All-Purpose Flour (Maida) 2 tbsp. of Corn Flour (Makai Ka Aata) ½ tsp. Baking Powder 1 Egg (beaten) A pinch of Salt 6 cups of Cooking Oil (for deep frying) Marinate the fish pieces with: salt, black peppers, and ajinomoto. And set aside. Mix all of the ingredients for the batter and make into a smooth paste. (A little water can also be added if needed.) Dip the marinated fish pieces one by one into the batter and deep fry until golden brown.

Serving Suggestions: Serve hot with Tomato Ketchup or Hot Sauce Yield: 4-6 Serving Preparation Time: 30 minutes Degree of Difficulty: Easy Recipe Category: Seafood Recipe Ethnic Group: American

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