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1 pound of Dry Green Northern Beans
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12 Baby Carrots
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1 cup of Onion (peeled & chopped)
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Salt (to taste)
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Black Pepper (to taste)
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¼ cup of Tomato Ketchup
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8 cups of Water
- In a large bowl, combine the beans with the water, cover and let soak overnight.
- In a large pot over medium high heat, combine the soaked beans with water, carrots and onion. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours.
- Add ketchup just to get desired color. Season with salt and black pepper to taste.
