Image Courtesy of Ismail Mohammed Malik
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¼ kilogram Dried Plums (Aaloo Bukharay)
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½ cup of Sugar or (to taste)
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Salt (to taste)
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Black Peppers (Pisi Kaali Mirch) (grounded) (to taste)
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Red Chilli Powder (Pisi Lal Mirch) (to taste)
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A pinch of Red Food Color (optional)
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½ cup Vineger (Sirka)
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2 cups Water
- In a pot combine: water, salt, red chilli powder, peppers and dried plums; boil until the plums are soft.
- Add in the sugar and cook on medium heat, until the sugar melts and the mixture becomes a bit thick (approximately for 2 minutes).
- Add in the food color and vinegar. Boil for a minute, mix and take off heat.
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