INGRADIENTS

1. Milk - 1/2 ltr
2. Corn Flour -2 tbsp
3. Sugar - 9 tbsp
4. Pista Pieces- 2 tbsp
5. Fresh Mawa - 100 gms
6. Green Color - 3-4 drops
7. Pista or Kesar essance - 3 drops
8. Elaichi Powder - 1/2 tsp

METHOD

Mix together milk, sugar and cornflour in a bowl and mix well. Put it on the gas, stir continuously. When it starts boiling, put off the gas. Crumble the mawa, mix in milk, add essance, color and elaichi powder. Blend well with the beater. Then add pista pieces and fill in the kulfi cones. Put them in freezer.