Milk - 1/2 ltr
Corn Flour -2 tbsp
Sugar - 9 tbsp
Pista Pieces- 2 tbsp
Fresh Mawa - 100 gms
Green Color - 3-4 drops
Pista or Kesar essance - 3 drops
Elaichi Powder - 1/2 tsp
Mix together milk,
sugar and cornflour in a bowl and mix well. Put it on the gas, stir continuously.
When it starts boiling, put off the gas. Crumble the mawa, mix in milk,
add essance, color and elaichi powder. Blend well with the beater. Then
add pista pieces and fill in the kulfi cones. Put them in freezer.