Quantity: 500 gms
Ingredients:

• Milk 1 ltrs
• sugar 100 gms
• Yogurt (Dahi) 25 gms
• Small container of 1.5 kg. capacity Or Casserol

Method:

• Put the milk to boil on Medium heat.
• Once it is boiled simmer the gas and beat occasionally.
• See that the milk is reduced to almost 50 % and becomes thick and light brown in color.
• Add sugar and mix it properly.
• Take it off the flame and cool it till the mixture becomes Luke warm.
• Transfer the mixture into the Pot / Casserol.
• Mix the Yogurt into the mixture.
• Cover and allow to set for 8 to 12 hours at a warm place, do not open or move the pot during this period.
• Uncover and Store in a refrigerator, Serve Chilled.