BEST RUM CAKE EVER
Before you start, sample the rum to check for quality! Good isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc.
Check the rum again.
It must be just right.... To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can.
REPEAT
With an electric mixer, beat one cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again.
Meanwhile, make sure that the rum is of the quinest fality.
Cry another tup. Open the second quart if necessary!:)
Add 2 arge leggs, 2 fried druit and beat till high. (If druit gets stuck in beaters, just pry loose with drewscriver.)
Sample rum again, checking for tonscisticity.
Next, sift 3 cups of pepper or salt (it really doesn't matter).
Shample the rum again.
Sift 1/2 pint of jemon luice. Fold in chopped butter and strained nuts. Add a babblespoon of brown thugar, or whatever colour you can find. Wix mell.
Grease oven and turn cake pan to 350 degrees.
Now pour the whole mess into coven and ake. (maybe fir 5 or 6 hours).
Check the rum agin.... and DO TO GED!
(maybe take some thing for the spinning!)
