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Mocha Walnut Pie




1 - 9 inch unbaked pie shell
2 (1 ounce) squares unsweetened chocolate
1/4 cup butter or margarine
1 tablespoon instant coffee dissolved in 1/4 cup hot water
1 (14 ounce) can sweetened condensed milk
2 eggs, well beaten
1 teaspoon vanilla extract
1 cup walnuts




1 Preheat oven to 350 degrees F (175 degrees C).


2 In medium saucepan, melt chocolate and butter or margarine over low heat. Stir in coffee, sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.


3 Bake for 40 to 45 minutes, or until center is set. Cool.


Makes 1 - 9 inch pie


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