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Easy Streusel Coffee Cake





1 (18.25 ounce) box yellow cake mix

1 (4 serving) box vanilla instant pudding mix

1/3 cup vegetable oil

4 eggs

1 cup plain yogurt or sour cream

1 tablespoon unsweetened cocoa powder

1/2 cup chopped nuts

1 teaspoon ground cinnamon




1 Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.


2 In a separate bowl mix cocoa, chopped nuts, and cinnamon together.


3 Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.


4 Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.


Makes 1 - 8 1/2 inch Bundt Pan


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