Coffee
Frosting
Ingredients:
1 teaspoon instant
coffee or leftover coffee
1/4 cup milk or cream
1/4 cup unsweetened cocoa powder
6 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
5 cups confectioners sugar
Directions:
1 Mix together;
instant coffee or leftover coffee, milk or cream, cocoa powder, butter or
margarine, vanilla extract, and confectioners' sugar until of spreading
consistency. Makes more than enough to frost a 13x9 inch sheet cake.
Makes 4 cups
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