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Coffee Frosting



1 teaspoon instant coffee or leftover coffee
1/4 cup milk or cream
1/4 cup unsweetened cocoa powder
6 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
5 cups confectioners sugar


1 Mix together; instant coffee or leftover coffee, milk or cream, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Makes 4 cups

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