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Coffee Chocolate Chip Cookies




3/4 cup slivered almonds

1/3 cup instant coffee powder

2 tablespoons hot water

2 2/3 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter or margarine, softened

1 1/4 cups white sugar

1 teaspoon vanilla extract

2 cups chocolate chips

2 eggs




1 Preheat oven to 350 degrees F (175 degrees C).


2 Toast almonds in oven for 10 minutes or until brown.


3 Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.


4 Beat butter and sugar in an electric mixture at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.


5 Fold chocolate chips and almonds into the dough. Drop dough by teaspoon onto an ungreased cookie sheet, 3 inches apart.


6 Bake for 10 minutes.


Makes 4 dozen


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