Gāteries

Ingredients:

1 cup (250 ml) of liquid honey
1 cup (250 ml) of peanut butter
1 C with table (15 ml) of melted butter
1 1/2 cup (375 ml) of dried milk
Preparation:

30 min / Cooking: none Method:

Mix all the ingredients using a spoon out of wooden to form a smooth and homogeneous paste.

Cool at least an hour.

Lower between two papers waxed in a thickness from approximately 3/8 of inch. Deposit on a plate and put at the freezer to facilitate the cut of the gāteries.

When the mixture is hardened, leave the freezer and cut using decorative punches. Be useful at once on a beautiful plate of presentation.