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Index for this Page Click on the name to go to that recipe.
Terry Allen 4 - 5 cucumber, (roll & slice so every
slice shows green) 1 c radish (optional) 1 t. salt 1/4 t. Accent 1 - 2 Chili peppers, chopped ( or tabasco
sauce) 4 T. soy sauce 1 - 2 T Sesame Oil 1 clove garlic, crushed 2 T. sugar
Sprinkle salt over cucumber and radish. Toss lightly. Let
set 1/2 to 1 hour ****************** Terry Allen 6 white flour tortillas 1 lb. ground beef 1 can refried beans Sour cream (optional) 1/2 envelope taco seasoning 1/4 cup water shredded cheese Salsa
Brown ground beef.
Add 1/2 envelope taco seasoning and water - stir.
Add Sauce - 1 T. Butter or oil 1 medium onion thinly sliced and separated
into rings. 1 can chopped green chile salt to taste 4 T cornstarch 1/2 c water 2 medium tomatos chopped (may use canned
chopped tomatoes) 1 1/2 cup chicken broth (may be made with
bouillon) Saute onion, add chiles and tomatos. Add chicken broth - simmer 10 - 15 ****************** Sister Lorie Skidmore Call 2 c. water 1 c. basmati rice 1/2 c. cooked or canned chick peas,
drained 3/4 c diced carrots 3/4 c frozen peas 1/4 c. currants 1/2 c. cashews + extra rice leftover in the fridge, or
one of my favorites, pearled barley, (i.e. 1 1/2 c or to taste) 3/4 c Indian Curry Marinade: Troy's
Natural brand (this makes a difference! Can contact at the following address if
not available at store: Chef John Troy, 8411 Highway NC 86 Cedar Grove NC 27231)
Bring water to a boil, add rice, cover and
reduce heat to low. Cook for
20 Don't use salted if possible).
Reserve: These are
added before serving. When rice has cooked 20 minutes, place
chickpeas, carrots, and peas
on top ****************** Lorie Skidmore Call 2 c cooked couscous 1/2 sliced green pepper 3/4 c frozen green peas 1/2 c garbanzo beans (chick peas) 1/3 c chopped onion 2 small cucumber, sliced and cut in 4ths 1/3 c. peanut oil, 2 T. Troy's Curry Marinade 1/4 c. raspberry thyme vinegar 1/4 c. soy sauce 1 egg, lightly beaten red cabbage (optional) Mix & Cook ****************** Huevos Con Chilis: Scrambled Eggs with
Chili Pepper Lorie Skidmore Call 6 eggs 3 T. milk or cream 1/4 t. salt 1/8 t. pepper 1/2 or more of a 4 oz. can diced green
chilies 2 T. butter 1/4 c. chopped onion In bowl, beat together eggs, milk, salt,
and pepper. Stir in green
chilies. Set aside.
In skillet, melt butter over medium heat.
Cook onion until soft. ****************** Lorie Skidmore Call 2 c. Navy beans 6 c. water 1/4 lb. ham, cubed 1 16 oz. can tomatoes 2 t. salt 1/2 t. pepper 1 med. onion, chopped 1 clove garlic, minced 1 c. diced celery 1 T. Worchestershire sauce 2 t. instant chicken bouillon ( I use a
veg. brand)
Sort and wash beans carefully.
Cover beans with water. Bring
to a boil, boil 2 minutes and remove from heat. Cover
and let stand one hour. Add ****************** Lorie Skidmore Call 3 eggs, beaten until foamy Add to eggs and mix well: 2 c. sugar 1 c. vegetable oil 2 c. peeled and grated raw zucchini 3 t. vanilla Combine: 1 c. whole wheat flour 2 c. all-purpose flour 1 t. salt 1 t. baking soda 14 t. baking powder 3 t. cinnamon 1 c. filberts or walnuts, coarsely
chopped. Beat eggs until light and foamy.
Add sugar, oil, zucchini, and vanilla, mixing lightly but well.
Combine flours, salt, soda, baking powder, cinnamon, and add to the egg-zuchini
mixture. Stir until well
blended. Add ****************** Lorie Skidmore Call 1 box yellow cake mix 1/4 t. baking powder 4 eggs 1 c. oil 1 - 11 oz. can mandarine oranges
Mix first 4 ingredients in large mixing
bowl. Add 11 oz. can
mandarine oranges, juice and all.
Mix by hand to prevent mashing orange sections. Frosting: 1 - 20 oz. can crushed pineapple, juice
and all. 1 - 3 1/4 oz. pkg. instant vanilla pudding
mix 1 - 9 oz. carton non-dairy whipped topping Mix all, fill between layers, on top and
sides keep cake refrigerated. ****************** Lorie Skidmore Call Takes different family members to spell
each other off stirring. They
don't In heavy saucepan blend: 1 c. butter 1 c. sugar
Cook on stovetop for 7 - 10 minutes until
the color of light brown. Pour onto
greased jelly roll sheet (cookie sheet with sides) Place 3 hershey bars on top (6 to a pack) Will melt.
Can spread. Sprinkle top with chopped nuts.
****************** Sharon Stifflemire 6 - 8 ripe tomatoes - diced 1 onion - diced very well 1 can Old El Paso Jalapeno relish 1 bottle Ortega Taco Cauce 1/2 tsp ground cumin Mix and refrigerate.
Eat with Tortilla chips ****************** Lorie Skidmore Call This recipe makes a particularly lovely
dough that yields even round cookies. Bake at 350 degrees for 10 - 12 minutes. Cool on wire rack. 3/4 c. sugar 1 c. brown sugar 1 c. butter 1 T. vanilla 2 eggs slightly beaten 3 c. flour 3/4 t. baking soda 3/4 t. salt 3 c. semi-sweet chocolate chips 1 c. chopped nuts In a large bowl, combine sugars, add
butter and cream together with sugar. In a separate bowl, mix dry ingredients
and add to creamed mixture. Mix Line cookie sheets with parchment paper
(or lightly grease). Drop
mounded ****************** Orange Rolls (for use with bread machine) Tammy Bomagat Ingredients: 3/4 c. milk 1 large egg 3 c. bread flour 3 T. sugar 1/2 t. salt 4 T. butter 2 t. yeast Orange mixture: Grate one whole orange rind 1/2 c granulated sugar (incorporate the orange rind and 1/2 c.
granulated sugar well in a bowl and 1/4 c. butter (melted) After dough is processed in the bread
machine, roll dough into approximately Glaze Mixture: 1 c. powdered sugar 1/4 c. butter 1 T. grated orange rind/sugar mixture 1 t. orange extract 2 t. milk Incorporate all ingredients until well
blended. Spread over hot
rolls, once ****************** Alison Crosby 1 bunch romaine - washed and torn 1 quart fresh strawberries - sliced 1 small sweet onion, sliced dressing: 1/2 c Helman's mayo 1/3 c. sugar 2 t. white vinegar 1/4 c milk 1 T poppyseeds
Combine lettuce, berries and onion in a
large bowl. In a jar with a
tight lid, combine remaining ingredients. Shake well. Just
before serving pour
****************** Vicky Galloway 400 •
35 - 40 min. • Stand 5
minutes •
Serves 6 2 cups ham chopped 1/2 cup onion, chopped 1/2 cup Green pepper, chopped (optional) 1 cup Cheddar Cheese, shredded 1 1/2 c milk 3/4 cup Bisquick Baking Mix 3 eggs 1 t. salt 1/4 t. pepper Put your ham and cheese in the 9"
glass pie pan. Mix the
remaining ingredients together in a blender and pour
over the ham and cheese. Bake
to ****************** Vicky Galloway 1 can Cherry pie filling 1 can Crushed pineapple (do not drain) 1 can Eagle brand sweetened condensed milk
(can be low-fat) 1 large Cool whip Topping Do not drain away any of the pineapple
juice. Mix everything
together. Preparation time: 5 minutes (serves 6) ****************** Vicky Galloway 1 lb. hamburger 1/2 cup catsup 3 T. Worcheshire Sauce 3 T. Vinegar 1 T. Sugar (Double catsup for 2 lb. of hamburger) ****************** Vicky Galloway Cream together: 1/4 c. Butter 1 c. Sugar 4 Eggs Drain 1 (21/2 can) crushed pineapple. Cube 5 - 6 slices of white bread. ****************** Vicky Galloway 1 large head cabbage 2 c. rice 1 med. onion, chopped 4 stalks Celery, chopped 1 lb. sausage (salt & pepper to taste) 1 egg Boil cabbage about 5 minutes (save water).
Mix all ingredients and roll in
****************** Karen Romero Yield: 4 servings 2 Large well beaten eggs 1/2 c Sugar 1/4 ts Salt 2 c Milk, scalded 1 1/4 c Cooked rice 1/2 c Raisins 1 ts Vanilla 1 x (dash) cinn and nutmeg Combine eggs, sugar & salt. Gradually
add milk. Add rice, raisins, spices and vanilla. Pour into 1 qt casserole.
Put in shallow pan with water 1" deep. Bake slowly (325 degrees) for
1 1/2 hours or until a knife inserted in custard comes out clean.
******************
Terry Allen 10 c. chicken broth 2 - 3 cups broken spinach 2 - 3 slices fresh gingeroot 2 - 3 eggs, well beaten 2 - 3 1" pieces of green onion 1
t. sesame
oil (optional) 1 t. salt 1/4 c chopped green onion dash black pepper 4T. Cornstarch & 1/2 c water 1/2 c. minced chicken Simmer broth with ginger, green onion
pieces, salt and pepper for 30 minutes
******************
Yield: 4 servings 1 lb Gr beef, cook and drain 1/2 c Chopped onion 1 ts Salt 12 Flour tortillas 4 oz Taco sauce 1 c Shredded cheese 1 tb Margarine 4 tb Flour 2 Chicken bouillon cubes 1 1/2 c Water 2/3 c Sour cream Cook beef or chicken and onion; drain off
fat. Stir in salt and pepper. Spoon meat onto tortillas, then some sauce
and cheese. Roll up and place seam down in buttered 13x9" pan. In
saucepan, melt butter, blend in flour and chicken cubes; stir in water;
cook and stir until thick. Fold in sour cream. Pour over tortillas. Bake
uncovered 20 minutes. Sprinkle with cheese; bake until melted in 350
degree oven.
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Melt in Your Mouth Sugar Cookies Sharon Stifflemire 1 c shortening 1 c vegetable oil 1 c powdered sugar 1 c granulated sugar 2 eggs 1 tsp vanilla 1 tsp cream of Tartar 1 tsp baking soda 1 tsp salt 4 cups flour Preheat oven to 375.
Cream shortening, oil and sugars.
Add vanilla and ****************** Sharon Rane Sharon Stifflemire Allison Crosby (Mix with wire whisk) 1 stick butter melted 1/2 c Flour 1/2 c Brown Sugar 1/2 c Sugar 2 eggs beaten Add: 1 c Chocolate chips 1 tsp Vanilla 1 c chopped pecans Put mixture in 9 " unbaked pie shell. Bake 350 for 40 minutes.
Let cool for a few minutes before cutting. Eat warm. ****************** Governor Mickelson's Ice Cream Bars (Gov.
Mickelson of South Dakota, 1989) Yvette Knight Chocolate coating 2 c sifted powdered sugar 1 1/2 c evaporated milk (1 12 oz can) 2/3 c semisweet chocolate chips 1/2 c butter or margarine 1 tsp vanilla Crust 1 (1lb.) pkg. Oreos, crushed 1/2 c butter or margarine 1/2 gal. ice cream, softened Topping 1 & 1/2 c of any one of these: 1) In
saucepan combine sugar, milk, choc., & 1/2 c. butter.
Bring to 2) For
crust, combine cookies & butter.
Pat into bottom of a 9" x 13" 3) Pour
chocolate mixture over topping. Cover
& freeze overnight. Work 4) Soften
1/2 hour in refrigerator before serving. so that you can cut ****************** Sharon Stifflemire 1 qt milk scalded & cooked to warm (1
can evaporated milk can be diluted to 1/8 lb. butter 5 Tbs. sugar 1 Tbs. salt 2 Tbs. yeast 8-9 c. flour Mix and let dough rise twice.
Add enough flour to handle. Roll
out 1/2 " thick.
Cut into circles and fold over once.
Let rolls rise 15-20 minutes in a warm place.
(Brush the tops with butter when placed in pans.)
Bake ****************** Sharon Stifflemire 4 c water 4 c apple cider 2/3 c tang 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp ground cloves Combine and heat but do not boil ****************** Sharon Stifflemire 2 sticks butter (not margarine) 1 c sugar 1 Tbs. Karo syrup 1 Tbs. water 3/4 c. pecans, finely chopped Hersheys chocolate bars, grated Boil butter, sugar, syrup, and water to
"crack" stage. Pour
hot mixture in chocolate ****************** Sharon Stifflemire The night before, mix together and
refrigerate: 2
(6oz) pkg. frozen coconut 2
c sour cream 2
c granulated sugar Mix and bake (1 ) Duncan Hines Yellow cake
mix with butter according to ****************** Sharon Stifflemire 1 (26 oz) pkg frozen Ore-I-da shredded
potatoes 1/3 c green onions, chopped 1 can cream of mushroom soup 1 - 2 c sour cream 3/4 c milk 1/4 tsp pepper (or to taste) 1 1/2 - 2 c sharp cheddar cheese, grated Mix together soup, sour cream, milk,
onions, and pepper. Add
cheese. Add ****************** Sharon Stifflemire 2 (8oz) pkg. cream cheese, softened 1 pkg Hidden Valley Ranch Dressing Mix Seasoned Pepper (I like McCormicks or
Lowery's) Mix cream cheese and dressing mix together
until well blended. Roll in seasoned pepper and refrigerate.
Serve with crackers. ****************** Sharon Stifflemire 1 c shortening 3/4 c sugar 3/4 c brown sugar, packed 1 tsp vanilla 1/2 tsp water 2 eggs 2 c flour 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1 c oats 1 c walnuts, chopped 1 c raisins Beat shortening and sugars together until
creamy. Add vanilla, water
and
****************** Lorie's Favorite Waffle Recipe Lorie Skidmore Call 1 3/4 c. flour 2 t. baking powder 1/2 t. salt 1 T. sugar 3 eggs 1/3 c. vegetable oil 1 1/2 c. milk
Blend dry ingredients in mixing bowl. In another bowl, mix liquid ingredients.
Combine together, mixing just enough to blend
Pour 5/8 c. of love these topped with berries and/or pure
maple syrup with pecan pieces.
****************** Sharon Stifflemire 2 sticks margarine, softened 1 stick butter, softened 8 oz cream cheese, room temperature 6 eggs 3 c flour 3 c sugar 1 Tbs. vanilla (1 tsp. orange, lemon, or almond
flavorings) optional Cream together cream cheese, margarine,
and butter untl fluffy, Add sugar ****************** Easy Beef Tips in Mushroom Sauce Sharon Stifflemire 2 lbs lean chuck, cut into 1 & 1/2 inch
pieces 1 can cream of mushroom soup 1 pkg. onion soup mix (Lipton) 1 c. 7-up 1 can mushrooms Place meat in a 2-quart casserole dish. Do not season. Combine
soup and ****************** Sharon Stifflemire 2 c flour 2 c sugar 1/2 tsp. salt 2 eggs 1/2 c sour cream 1 tsp. baking soda Combine in a large bowl and beat until
well mixed. Then: Bring to a
boil 2 Bake 350 degrees for 30 minutes Icing: Bring to a boil 1 stick margarine, 6 tbs.
milk, and 4 tbs. cocoa. Add
all at once to 1 box powdered sugar.
Add 1 tsp. vanilla and 1c chopped pecans. ****************** Rita Paulukaitis 2 cups biscuit mix 1 cup half & half 1/2 tsp. baking soda 3/4 cups sugar 1 cup butter 1 cup yellow corn meal 1/2 tsp. salt 2 eggs (beaten)
Scald half and half with butter (microwave works good). Add to mixed dry ingredients. Mix in egg. Put in greased 9x13 pan. Bake at 350 for 30 minutes. ****************** Bank of Huntsville Teller Recipe Rita Paulukaitis 6 cups boiling water 2 tsp salt 1 lb. Velvetta cheese (cut in pieces) 1 can. diced green chiles 1 stick oleo 1 & 1/2 cups grits 3 eggs (beaten)
Bring water to boil, add grits, cook till
thick. Add cheese, chiles and
oleo. Stir till cheese melts. Add eggs.
****************** Karen Romero Yield: 24 servings 2 c Mashed Potatoes 1 c Potato water 2 pk Yeast 1 tb Sugar 1 c Shortening 1 c Sugar 3 Eggs 1 tb Salt 8 c Flour 1/4 c Sugar 2 tb Cinnamon 1 c Raisins 1 x Pecans Mix together top four ingredients and
allow to rise for 1/2 hour. Meanwhile cream together shortening and sugar.
Beat in eggs, salt, and enough flour (approximately 3 cups) for a soft
dough. Mix with first ingredients and allow all to rise about 1 hour. Add
flour until a sticky dough is formed. Roll dough thin and spread with
butter, sprinkle with sugar, cinnamon, nuts, and raisins. Roll like a
jelly roll and slice in 1" slices. Put on greased cookie sheet and
allow to rise 1 hour or until light. Bake at 400 degrees for 15 minutes. ****************** Troy Pudding (or Poor Man's Pudding) Karen Romero Yield: 8 servings SAUCE 3/4 c Carmelized sugar 3 c Boiling water 1/2 ts Nutmeg 1 tb Butter BATTER 1 c Flour 1/2 c Sugar 1/2 ts Nutmeg 1 ts Baking powder 1/2 ts Salt 2 tb Butter 1/2 c Raisins, moistened SAUCE Heat three cups of water to boiling. The
raisins for the batter can be added to the mixture for softening. Prepare
the carmelized sugar by adding enough canned milk to the sugar and cooking
over low heat until completely dissolved. Do Not Scorch! Pour into boiling
water, along with the nutmeg and butter. BATTER Soften raisins in the boiling water being
prepared for the sauce, and add to the remaining ingredients, along with
enough of the boiling water to to make the batter about the consistency of
waffle batter. Put the batter in the baking dish and pour the sauce over
it. Bake at 375 degrees for 30 to 45 minutes until brown. Serve hot. ****************** Karen Romero Yield: 8 servings 2 lb Hamburger 1 Egg 12 oz Chili sauce 10 oz Grape jelly 2 tb Lemon juice Add egg, onion, and salt to hamburger.
Form into 1 1/2 inch diameter meatballs and brown in skillet. Make sauce
by simmering chili sauce, jelly, and lemon juice until smooth. Simmer five
more minutes, then add meatballs. Simmer combination for 20 minutes. Serve
over cooked rice. ****************** Karen Romero Yield: 12 servings 1/2 c Brown sugar 1/4 c Vinegar or lemon juice 1 Green pepper 1 Tomato 1/2 c Water 1 cn Chunk pineapple with juice 2 tb Cornstarch in cold water 1/2 ts Salt 1/2 lb Smoked rolled sausage Combine all ingredients in saucepan except
sausage and cook until gravy is clear. Remove from heat and heat sausage
separately. Combine and serve over hot cooked rice. ****************** Karen Romero Yield: 8 servings CAKE 2 Eggs 1/2 c Oil 2 c Flour, unsifted 2 c Sugar 2 ts Baking soda 2 ts Cinnamon 1 ts Nutmeg 1 ts Salt 1 tb Lemon juice 4 c Finely chopped apples 1 c Chopped nuts ICING 1 Stick melted butter 1/2 c Sugar 1/2 c Brown sugar 3 tb Flour 1 c Water 1 ts Vanilla CAKE Beat eggs and cooking oil until well
blended. Sift dry ing. Add to oil mixture, mixing thoroughly - a stiff
batter. If too thick warm. Stir in apples and nuts. Turn into greased and
floured 9" x 13" pan. Sprinkle lemon juice over the batter. Bake
at 350 degrees. When cool frost with cream cheese frosting or icing:
ICING Combine butter, sugars, and flour. Add
water and van. Cook until thickens. Pour over hot cake. ****************** Karen Romero Yield: 4 servings 3 oz Softened cream cheese 3 tb Margarine, melted 2 c Cooked, cubed chicken 1/4 ts Salt 1/8 ts Pepper 2 tb Milk 1 tb Chopped chives or onions 1 tb Chopped pimento 1 pk Crescent rolls (8 oz) 3/4 c Seasoned croutons, crushed Preheat oven to 350 degrees. In bowl blend
in cheese and 2 T butter. Add milk, salt, and pepper. Sttir in chicken and
onion and mix well. Seperate dough into 4 rectangles. Firmly press
perforations to seal. Spoon 1/2 c chicken mixture. Pull the 4 corners to
top, twist and seal edges. Brush with butter and dip in crouton crumbs.
Bake on ungreased cookie sheet for 20-25 minutes. ****************** Sharon Stifflemire Crust: 2 c Pretzels (mashed med.) 3/4 c melted butter 3 Tbs sugar Mix
all these ingredients. Press
into a 9 x 13 pan. Bake 400
degrees for 5 minutes Filling: 1 (8oz) pkg. cream cheese 1 sm can crushed pineapple (drained) 1 c sugar 1 (9oz) cool whip Mix cream cheese & sugar.
Add pineapple and fold in cool whip.
Spread on Syrup: 2 sm pkgs rasberry jello 2 c boiling water 2 sm pkgs frozen rasberries (thawed but
not drained) Mix above then cool to thicken.
Pour thickened syrup over filling.
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