Site hosted by Build your free website today!

Planet Hollywood Chicken Crunch

Mustard Sauce 
(Sauce from the Best of the Best cookbook)

  • 1 tbls finely chopped fresh parsley
  • 1 cup mayonnaise
  • 2 tsp prepared mustard
  • 1 tsp curry powder
  • 1/2 tsp paprika
  • 1 tbls honey

Chicken Crunchers

  • Vegetable oil (lots)
  • 2 boneless, skinless chicken breast halves
  • 2 cups Cap 'n Crunch cereal
  • 1/2 cup cornflake crumbs
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1 egg - beaten
  • 1 cup milk
  1. Preheat oil in a deep pan or deep fryer to 375 F. You want to use enough oil to completely cover the chicken 1 to 2 inches deep.
  2. Combine all ingredient for the mustard sauce in a small bowl and chill the sauce while the chicken is prepared
  3. Cut each chicken breast, lengthwise, into 5 long slices (ie chicken fingers)
  4. Smash the Cap 'n Crunch into crumbs using a food processor, or put the cereal into a plastic bag and start pounding.
  5.  Combine the cereals, onion powder, garlic powder, salt, and pepper in a medium bowl.
  6. Combine the egg and milk in a separate bowl.
  7. Dredge each piece of chicken in the milk/egg mixture, then completely coat it with the dry mixture. (Do this for all the chicken before frying)
  8. When oil is hot, fry the chicken for 4 to 6 minutes or until golden to dark brown and crispy.  Remove to paper towels or a rack to drain.

Serve hot with mustard sauce on the side for dipping.