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Rotisserie Pork Roast

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6 Servings

2 pounds pork roasts, tri-tip
1/4 cup brown sugar
2 teaspoons garlic salt
2 teaspoons chili powder
1/4 cup mustard, yellow
1/4 cup honey barbecue sauce
2 teaspoons hot mustard, powder
1 teaspoon ground black pepper
1 teaspoon accent'

In a small bowl combine brown sugar, salt and spices. Set aside. Brush roast with mustard and barbecue sauce and place in plastic bag. Cover and chill for at least 6 hours and up to 24. Put onto spit and secure. Sprinkle spice mixture onto roast to coat. Put onto rotisserie and grill for about 2 hours.