• 1 1/2 cups extra-virgin olive oil
• 1/2 cup white wine vinegar
• 1/4 cup fresh lemon juice (has to be fresh)
• 1/4 cup mayonaise
• 5 garlic cloves, crushed
• 1 tsp salt
• 1/2 tsp fresh ground pepper
• 1 Tbsp dried oregano
• 1 tsp dried rosemary
• 1 tsp prepared mustard (use hot if you like)

1. Blend all ingredients together in a blender or food processor.

Makes about 2 1/2 cups.

(Louise Alberta)