Base:

• 1 box devil's food cake mix
• 1/3 cup butter or oleo, softened
• 1 egg

Filling:

• 1 cup raspberry preserves
• 1 (8 oz) cream cheese, softened
• 1/4 cup milk
• 1 (12 oz) pkg. vanilla milk chips, melted

Glaze:

• 1/2 cup semi-sweet chocolate chips, melted
• 2 Tbsp butter or oleo

1. Heat oven to 350°. Grease 15x10x1 baking pan. In large bowl, combine all Base ingredients; mix until crumbly and press in bottom of greased pan. Bake at 350° for 8-12 min, until crust puffs and appears dry. Cool 5 min. Spread preserves over base. Cool completely.
2. In small bowl, combine cream cheese and milk; beat till smooth. Add warm melted vanilla chips; beat till smooth. Carefully spread over preserves.
3. In small saucepan over low heat, melt glaze ingredients, stirring constantly till smooth. Drizzle over filling. Chill 1 hour. Cut in to bars. Serve chilled. Store in refrigerator.

(Cotton)