This recipe was given to me by the Chef of the "Aux Anciens Canadiens Restaurant", 34 Rue St.Louis, Succursale Haute-Ville,Quebec

• 3 lb lean pork
• 1/2 tsp savory
• small pinch of cinnamon
• small pinch ground cloves
• 3 Tbsp salt
• 1/3 cup water
• 1 cup onions chopped
• 1 cup potatoes, cubed
• 6 uncooked pie shells
• 1 tsp whole pepper & 1 tsp whole cloves (wrapped in a cheesecloth)

1. In a heavy large pan add ground pork, cheesecloth, onion, potatoes, spices and water.
2. Cook for 20 minutes covered (add more water if mixture drys out).
3. Remove the cheesecloth. Pour mixture between two pie crusts and cook in a 350° oven for about 1 hour.

This was the best Tourtiere that I have ever eaten. I have several other Tourtiere recipes if you are interested.

(Bob)